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“WOW!! This is SO incredibly tasty!! I got this off the Weight Watchers website. This is my version of the recipe. This one is a definite keeper for us. Chalk full of flavor we thought!!! And VERY versatile!!”
READY IN:
1hr 7mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry meat until just done.
  2. Drain off excess oil.
  3. Rinse with hot water.
  4. (sounds GROSS, I know, but if you're watching fat, this is an excellent way to get it out of there and you don't notice a difference in flavor!) Return meat to pan and add remaining ingredients.
  5. Cover and simmer on low for 1 hour.
  6. (I actually found that simmering for about 50 minutes worked well. It thickened it up just great).
  7. Estimated POINTS for Weight Watchers is 2 points for a 1 cup serving. ***Edited after first review*** You know, this is just what the recipe said. I have NO CLUE what points are. I did WW back before the fiber cap. Maybe that's where these low points come from. As the reviewer states -- best to check it yourself! :).
  8. (always double check your own points!) I took warmed flour tortillas and wrapped this up in them with a plop of sour cream and a bit of grated cheese.
  9. My daughter took corn chips and used it as a dip.
  10. It's sooo good!
  11. You can also add Salsa for some extra flavor it you'd like.
  12. Many different things you could do with this recipe!
  13. I hope you enjoy it as much as we did!

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