Taco Nacho Pizza Jack-O-Lanterns

Name: Taco Nacho Pizza Jack-O-Lanterns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pizza's, 12 serving(s)
Ingredients: 12 Rhodes frozen rolls or 24 rhodes dinner rolls, thawed and risen; 1 lb lean ground beef; 1 (1 1/4 ounce) packet taco seasoning; 16 ounces refried beans; 1 2/3 cups mild salsa; 1 cup crushed taco chips; 3/4 cup mild enchilada sauce; 2 cups grated cheddar cheese; pepperoni; olive; red bell pepper; green pepper; cheese (sliced or grated)

Submitted by Rhodes Bake-N-Serv

"These glowing Jack-O-Lantern pizzas are guaranteed to carve a grin on the face of even the fiercest little ghoul"

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photo by anniesnomsblog

Ready In:: 35mins
Ingredients:: 13
Yields:: 12 pizza's
Serves:: 12

ingredients

12 Rhodes frozen rolls or 24 rhodes dinner rolls, thawed and risen
1 lb lean ground beef
1 (1 1/4 ounce) packet taco seasoning
16 ounces refried beans
1 ²⁄₃ cups mild salsa
1 cup crushed taco chips
³⁄₄ cup mild enchilada sauce
2 cups grated cheddar cheese
suggested garnishes
pepperoni
olive
red bell pepper
green pepper
cheese (sliced or grated)

directions

Spray counter lightly with non-stick cooking spray. Flatten 1 Texas roll or 2 dinner rolls combined into a 5-inch circle. Repeat with remaining rolls. Place on large sprayed baking sheets. Cook ground beef with taco seasoning according to the directions on the packet. Mix ground beef mixture, beans and salsa together. Divide evenly between dough circles. Toss chips with enchilada sauce and spoon evenly over hamburger mixture. Top with cheese and bake at 350°F 20-25 minutes or until edges are lightly browned. Remove from oven and garnish as desired to resemble Jack-O-Lanterns.

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Reviews

These are SO fun to make and eat! We loved the meat and bean mixture; tasted fantastic along with the toppings we used for the faces. They're easy and fun to make, what more could you wish for with a Halloween recipe?

anniesnomsblog

RECIPE SUBMITTED BY

Rhodes Bake-N-Serv

Salt Lake City, 84

<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>

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