Taco Pie

Recipe by Kay D.
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    deep dish pie shell
  • 3
    tablespoons taco seasoning (homemade, or I use Penzeys)
  • 1
    (15 ounce) can refried beans
  • 1
    (8 ounce) jar salsa (your favorite)
  • 8
    ounces shredded cheese (Cheddar, Mexican blend, whatever)
  • 2
    cups crushed tortilla chips (approx.; flavor doesn't matter)
  • Toppings
  • lettuce (optional)
  • diced tomato (optional)
  • sliced black olives (optional)
  • sour cream (optional)
  • sliced jalapeno (optional)
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DIRECTIONS

  • Bake the pie crust according to package directions.
  • Preheat oven to 350.
  • Brown ground beef and drain.
  • Add taco seasoning, following package directions.
  • Mix the beans and the salsa in a bowl.
  • Spread the bean mixture in the bottom of the baked pie crust.
  • Add half the ground beef.
  • Top with half the tortilla chips.
  • Top with half the cheese.
  • Repeat ingredient layering to make a second layer.
  • Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.
  • Cool for 10 minutes to allow pie to set.
  • Slice and top with whatever optional toppings you would like.
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