Taco Pizza

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READY IN:
45mins
YIELD:
2 pizzas
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 cup water
  • 2 (12 inch) prebaked prepared pizza crust
  • 1 (16 ounce) can refried beans
  • 34 cup salsa
  • 2 cups coarsely crushed tortilla chips
  • 2 cups shredded cheddar cheese
  • 2 medium tomatoes, chopped (optional)
  • 1 cup shredded lettuce (optional)

Directions

  1. In a saucepan, cook beef over medium heat until no longer pink; drain.
  2. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
  3. Place crusts on ungreased pizza pans or baking sheets.
  4. Combine beans and salsa; spread over crusts.
  5. Top with beef mixture, chips and cheese.
  6. Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.

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