Taco Rice(Tshimo)
Taco Rice(Tshimo)
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Chef's Note
“mexican taco on the rice”
READY IN:45mins |
SERVES:1 |
UNITS:US |
|
Ingredients Nutrition
- 200 g rice
- 100 g minced meat (beef and pork)
- 2 leaves lettuce
- 20 g cheese
- 1⁄2 onion
- 1 tablespoon salsa
- 1 teaspoon chili powder
- 1 teaspoon Tabasco sauce
- 1 teaspoon tomato ketchup
Directions
- --pre--.
- to cut the tomato dice.
- to cut the lettuce julienne.
- return to room temperature cheese.
- --procedure--.
- fry the minced meat with over high heat and crushed finely.
- add a tomato in the middle.
- In addition to the salsa and chili powder ketchup ,tabasco adjust the taste.
- serve the rice in dish.
- put the tacomeet in the entire.
- take cheese on it.
- Bake the dish in (microwave) Oven for 3 minutes.
- sprinkle lettuce on it.
- put the tomato in the center at the end.
Taco Rice(Tshimo)