Taco Rice(Tshimo)
mexican taco on the rice
INGREDIENTS
Nutrition- 200g rice
- 100g minced meat (beef and pork)
- 2leaves lettuce
- 20g cheese
- 1⁄2
- 1tablespoon salsa
- 1teaspoon chili powder
- 1teaspoon Tabasco sauce
- 1teaspoon tomato ketchup
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DIRECTIONS
- --pre--.
- to cut the tomato dice.
- to cut the lettuce julienne.
- return to room temperature cheese.
- --procedure--.
- fry the minced meat with over high heat and crushed finely.
- add a tomato in the middle.
- In addition to the salsa and chili powder ketchup ,tabasco adjust the taste.
- serve the rice in dish.
- put the tacomeet in the entire.
- take cheese on it.
- Bake the dish in (microwave) Oven for 3 minutes.
- sprinkle lettuce on it.
- put the tomato in the center at the end.
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