Taco salsa dip

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READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the cream cheese, mayo and salsa together.
  2. Spread in a serving platter.
  3. Top with chopped veggies.
  4. Put in refrigerator for about three hours.
  5. Remove from fridge about 1/2 hour before serving so it softens for easy dipping.
  6. I have made it the day before and it turns out just fine.

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