Taco Seasoning
photo by Peter J
- Ready In:
- 2mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1⁄4 teaspoon ground oregano
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 2 tablespoons dried onion flakes
directions
- Mix all ingredients.
- Can be used to season 2 flattened chicken breasts, sauteed in olive oil; plate, top with salsa, olives and cheddar cheese; microwave to melt cheese; top with sour cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I bought everything I needed to make tacos for lunch - except the taco seasoning!!! So I logged onto food.com as fast as I could and your recipe was the first one that popped up. I made it as written but added 1/4 tsp garlic powder which was perfect. This was not quite enough seasoning for 1 lb of ground beef - so next time I would increase recipe by one half and I would use the garlic again too. Thanks for posting!
see 5 more reviews
RECIPE SUBMITTED BY
sugarpea
Snohomish, WA
I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving.
I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey.
Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.