Taco Seasoning

"Don't use taco seasoning often? This makes just enough to generously season 2 chicken breasts ."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
2mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Mix all ingredients.
  • Can be used to season 2 flattened chicken breasts, sauteed in olive oil; plate, top with salsa, olives and cheddar cheese; microwave to melt cheese; top with sour cream.

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Reviews

  1. I bought everything I needed to make tacos for lunch - except the taco seasoning!!! So I logged onto food.com as fast as I could and your recipe was the first one that popped up. I made it as written but added 1/4 tsp garlic powder which was perfect. This was not quite enough seasoning for 1 lb of ground beef - so next time I would increase recipe by one half and I would use the garlic again too. Thanks for posting!
     
  2. Easy, delicious and just the right amount.
     
  3. Thank you, that was great! I added a 1/2 more of everything to a lb of ground beef for burritos, and they were "the best we've had yet!". We'll definitely make again.
     
  4. Really liked that this was so easy to make and has good flavor. Will use this now instead of the store bought.
     
  5. So glad to see this, im making recipe #161183 and discovered I didn't have any. Or enough spices to make a big batch. This is perfect!
     
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RECIPE SUBMITTED BY

I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving. I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey. Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.
 
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