Taco Soup

We really enjoyed this. I followed the recipe as written other then I only used one can of corn and used white shoe peg corn. I also used one can of kidney beans and one can of black beans. My bottle of taco sauce was 8 ounces so I added about 2 ounces of water. I also drained my beans and corn but not the tomatoes. This was different from my usual taco soup but we all really enjoyed it.

Very easy and tasty soup! I substituted ground turkey for the hamburger to make it a little less fat; and used 1 can of kidney beans and 1 can of black beans to give it a little variety. I used medium taco sauce, which gave it just the right amount of kick to it for our tastes. I dumped all in a crockpot and kept nibbling on it all day :) - Make for Fall 2008 PAC.

Wow! This recipe is on our list now as one of our favorites. It has a terrific, tasty broth, and was so good that the three of us didn't stop eating until it was all gone. My son has asked me to make it again in a few days, so I've got in on my shopping list. Thanks Jilibean, for one easy, quick and super-delicious soup!!