Taco Soup

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“This recipe was sent to me by my cousin. If you like tacos, you'll like this soup. The recipe makes a lot; so don't double the recipe unless you want to eat it for days, but it does freeze well.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef in a large stock pot, drain and return to pan.
  2. Add the remaining ingredients and heat all together.
  3. Serve in bowls over Fritos corn chips.
  4. Garnish with grated cheese, if desired.

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