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READY IN:
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
  2. Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil.
  3. Reduce heat, and simmer for 30 minutes.
  4. Top with shredded cheese, and serve with chips.

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