Taco Twist
"YUM!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 package taco seasoning
- 1 (15 ounce) can tomato sauce
- 1⁄4 cup minced green pepper
- 8 ounces corkscrew macaroni, cooked and drained
- 1 cup shredded cheddar cheese
- 1⁄2 cup sour cream
directions
- Cook your pasta.
- Brown ground beef, drain.
- Stir in seasoning mix, tomato sauce and green pepper.
- Bring to a boil.
- Remove from heat.
- Mix cooked pasta, 1/2 cup cheddar,and sour cream.
- Place in bottom of 9x9 baking dish.
- Top with meat mixture and remaining cheese.
- Bake at 350* for 30 minutes.
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Reviews
-
I added some water to the meat and it turned out very good. I made it for church dinner and served it to 35 happy diners. -
This was very easy to make, but it turned out very dry.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
