Taglit Birthright Israel Meat Latkes
photo by anniesnomsblog
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 onion, minced
- 1 egg
- 2 garlic cloves, diced
- salt and black pepper (to taste)
- 1 teaspoon dried basil
- 1 1⁄2 lbs minced beef or 1 1/2 lbs minced chicken
- 3 -4 potatoes
- oil (for frying)
-
cucumber and greens
- lettuce
- dill
- parsley (to garnish)
directions
- Mix the minced meat with the egg, onions and garlic.
- Add the spices and form mixture into patties.
- Peel potatoes, grate, and add salt.
- Roll the potatoes into balls. Each Latke requires two potato balls and a meat cutlet.
- Flatten the potato balls with a fork or spoon and put a patty of meat between each pair.
- Fry each potato and meat latke until golden brown on both sides.
- Serve on lettuce leaves and garnish with cucumber and herbs.
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