Tahini-Ginger Dressing

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“From the Weekend magazine.”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons of raw tahini
  • 12 lemon, juice of
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar or 1 tablespoon japanese rice wine vinegar
  • 1 clove garlic, crushed

Directions

  1. Blend until smooth.
  2. Serve.

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