Taipei Style Shui Jiao (Pork and Chive Dumplings)

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“This recipe is from a friend who is from Taipei, Taiwan.”
READY IN:
50mins
YIELD:
30 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together 1 tsp sesame oil, soy sauce, and vinegar. Set aside.
  2. Line a rimmed baking sheet with parchment paper and sprinkle with flour. Set aside.
  3. Put remaining 4 tbsp sesame oil, along with the pork, garlic chives, mushroom powder, cornstarch, salt, ginger, and pepper, into a medium bowl and stir vigorously with a rubber spatula to combine.
  4. Working with one wrapper at a time, put a tablespoon of pork filling onto a wrapper, fold wrapper in half, and seal it with water, Transfer each dumpling to reserved baking sheet and cover with a dish towel.
  5. While you are making the dumplings, bring a 5 qt pot of water to a boil. Working in three batches, boil dumplings until filling is cooked through (about 8 minutes).
  6. Using a slotted spoon, transfer dumplings to a platter and serve with reserved dipping sauce.

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