Taiwanese Pickle Sandwich
"Recipe courtesy of Alice Chang, Grand Asia Market, Stallings, NC"
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
ingredients
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon minced garlic
- 1⁄2 small Thai chile, diced
- 1 lb pickled mustard greens, rinsed and cut into long strips
- 2 - 2 1⁄2 tablespoons granulated sugar
- 4 deep-fried panko-crusted rolls
- fresh fresh cilantro stem
- crushed peanuts
directions
- Heat a wok over high heat until hot. Drizzle the oil down the sides to coat, and then add the garlic and chiles and stir-fry quickly. Add the mustard greens and stir-fry. Sprinkle the sugar over the greens and cook, stirring constantly, until the sugar has completely dissolved and has been absorbed by the vegetables. Set aside.
- Split the rolls and stuff with the stir-fried pickled mustard greens. Top with cilantro and peanuts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!
