Take-Out Umami Cauliflower Fried Rice
photo by College Girl
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 1 head cauliflower (makes about 3 cups riced)
- 1 tablespoon oil, neutral
- 3 tablespoons sesame oil
- 3⁄4 cup onion, diced
- 2 teaspoons garlic, minced
- crushed red pepper flakes (optional)
- 1 cup frozen peas
- 1 cup carrot, diced
- 2 eggs, slightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
directions
- Break down cauliflower head into even sized chunks. Put cauliflower in food processor while its raw -- Pulse it until it looks like rice but not to the point where you have a puree thing or it's not rice --.
- Microwave riced cauliflower for 5 minutes so it steams and doesn't roast in the pan. The texture is closer to real rice.
- On medium high heat, heat the oil in a large skillet or wok. Add the onion, garlic, and opt crushed peppers. Stir fry until fragrant add carrot about 2 minutes later.
- Add peas and riced/steamed cauliflower. Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet and stir fry until scrambled.
- Add fish and soy sauce and blend all together well. I usually just eye it. Stir fry until everything is well mixed and heated through.
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RECIPE SUBMITTED BY
Hello world! I love cooking!
Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever.
College student budget doesn't mean ramen! There are ways to keep it cheap.
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Chef of the Day 11/05/09
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