Takefumi Rice

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Ready In:
18mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat the first five ingredients until boiling, in a saucepan with a tight fitting lid.
  • Add the rice, cover and simmer gently for 15 minutes, or until the rice is cooked and the water absorbed.
  • Melt the butter in a large frying pan.
  • Saute the onion, celery and garlic until tender but not coloured.
  • Add the beaten eggs, stir for 30 seconds, then add the hot spiced rice to the partly cooked egg.
  • Mix carefully but thoroughly.
  • Serve immediately with a salad.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

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Reviews

  1. This was okay - but I didn't serve it immediately. I saved it 'til the next day. It might have lost something by waiting a day to eat it. Probably the eggs didn't like to be kept waiting. Next time I'll serve immediately.
     
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