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“These are delicious when served hot over rice or noodles.”
READY IN:
55mins
SERVES:
10
YIELD:
82 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees, grease an 8"x8" square pan.
  2. Blend Corn Muffin Mix, 1 egg and milk until well mixed. Pour into prepared pan and bake for 20 minutes. Remove from oven, cool and crumble into bits. Combine cornbread crumbs, 1 egg, 1/2 cup Enchilada sauce, salt, diced onion, pepper, ground turkey and garlic powder; mixing well. Shape into 1" balls and place in shallow baking pan. Bake uncovered for 20 minutes at 350 degrees. In a sauce pan, heat remaining Enchilada sauce. Top cooked meatballs with sauce and sprinkle with Monterey Jack cheese.

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