Tamale Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken and pat dry.
  • In hot oil saute onion and garlic till tender.
  • Add chicken, stewed tomatoes, tomato sauce, chicken broth and 1 tsp salt.
  • Bring to boil, stirring occasionally; reduce heat and simmer with cover for 30 minutes or until tender.
  • Remove from heat, let stand until chicken is cool enought to remove meat from bones, keeping meat in large pieces.
  • Add chili powder and oregano to tomato liquid.
  • Boil, uncovered until reduced to about 3 cups.
  • Stir in chicken, corn and olives, set aside.
  • In saucepan, combine cornmeal with 4 cups water and 1 tsp salt.
  • Bring to boil, stirring constantly until thick, then let stand for about 5 minutes.
  • Preheat oven to 375.
  • Line bottom of 3-qt baking dish with about half of the cornmeal mush.
  • Spoon chicken mixture over cornmeal.
  • Spoon remainder of cornmeal around edges.
  • Sprinkle with cheese.
  • Bake uncovered for 30 minutes until bubbly in center.
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