Tamale Soup

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READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except tamales and cheddar cheese in large crockpot. Cook on low for 4 to 5 hours.
  2. Meanwhile, allow tamales to thaw just enough to be able to cut them.
  3. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes.
  4. Serve with cheese sprinkled on top.

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