Tamarillo Sauce

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“This one goes well grilled or roast chicken also good with pork and ham. I leave the five spice out because I don't like it.”
READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop tamarillos, combine with sugar and water in pan, simmer, covered, about 5 mins.
  2. or until tamarillos are soft. Blend or process mixture; strain.
  3. Return mixture to pan, stir in stock, spice, extra water and extra sugar, simmer, uncovered, 5 minutes.
  4. Freezes well.
  5. Cheers, Doreen Doreen Randal, Wanganui.
  6. New Zealand.

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