Tamarillo Steak Casserole

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“Tamarillo Steak Casserole”
READY IN:
2hrs 40mins
SERVES:
12
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cubes of steak in a mixture of flour and salt and pepper.
  2. Place in a casserole and cover with the bacon.
  3. Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
  4. Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
  5. About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.

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