Tamarind Chutney (sauce)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a sweet/sour sauce that goes wonderfully with savories.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Break the lump of tamarind into small pieces and boil them in 1 1/2 cups of water for 10-20 minutes until softened.
  2. Then pour the tamarind and water through a strainer, scraping the bottom of the strainer every few seconds.
  3. Continue until all the pulp has been extracted from the seeds and fiber.
  4. To this juice, add all the other ingredients.
  5. Cook over medium heat, uncovered, until most of the liquid cooks off and the chutney takes on the consistency of marmalade.
  6. This goes wonderfully with fried spicy potato swirls!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: