Tamarind - Date Chutney ( Sweet Indian Chutney)

Recipe by Sana7149
READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the jaggery, dates and water in a deep boiling pan for about 2 hours.
  • After the dates become smooth, blend in a mixer till smooth.
  • Strain and transfer to the pan again.
  • Add the tamarind paste and seasoning.
  • Boil till thick enough to coat the back of a spoon thinly.
  • Cool again. Store in clean airtight bottles and refrigerate.
  • Shelf life of about a month in the refrigerator.
  • * Here, I have used tamarind paste. But in case you do not have tamarind, soak the tamarind in water and extract its paste.
  • What I usually do is use dry tamarind powder which I get from Indian grocery stores.
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