Tampa Sushi rolls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this at a Japanese steakhouse. My wife would never go near raw fish but this is cooked, an absolute must try for the sushi beginner! Go easy on the wasabi though. Kids love it too as an alternative to fish sticks.”
READY IN:
10mins
SERVES:
1-2
YIELD:
8 sushi rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a deep fryer to 350 degrees.
  2. Dredge grouper in tempura flour then dip in tempura batter and deep fry for 1 1/2 mins, set aside.
  3. Spread sushi rice out on bamboo mat about 8"x 8" square.
  4. (dip fingers in water to keep rice from sticking to them) Toast nori over an open flame, just til crispy, lay sheet over rice.
  5. Spread mayo on bottom edge of nori sheet, add grouper and onion slivers.
  6. Start at bottom and roll, rice should be on the outside if done right.
  7. (sort of like a jelly roll) Cut into 8 pieces, lay flat and sprinkle sesame seeds on top.
  8. Serve with japanese soy sauce, wasabi and pickled ginger.
  9. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: