Tandoori Masala (Spice Mix)
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“I can't remember where I got this, but it's good! We used it on chicken.”
Tandoori Masala (Spice Mix)
1 recipe photo
Chef's Note
“I can't remember where I got this, but it's good! We used it on chicken.”
READY IN:3mins |
|
YIELD:1/3 cup (approximately) |
UNITS:US |
Ingredients Nutrition
- 1 teaspoon garlic powder (Lasun)
- 1 teaspoon ground ginger (Adrak)
- 1 teaspoon ground cloves (Lavang)
- 1⁄2 teaspoon grated nutmeg (Jaiphal)
- 1 teaspoon mace (Javitri)
- 1 1⁄2 tablespoons ground cumin (Jeera)
- 2 tablespoons ground coriander (Dhania)
- 1 teaspoon ground fenugreek (Methi)
- 1 teaspoon ground cinnamon (Tuj or Dalchini)
- 1 teaspoon fresh ground black pepper (Kalimirchi)
- 1 teaspoon ground brown cardamom (Elaichi)
- 1 teaspoon red food coloring
Directions
- Mix all the above ingredients (without roasting them first) and push through a fine sieve.
- Store in an airtight container and close the lid tightly after use.
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Tandoori Masala (Spice Mix)