Tandoori Masala (Spice Mix)

Name: Tandoori Masala (Spice Mix)
Prep time: 3 min
Total time: 3 min
Yield: 1/3 cup (approximately)
Ingredients: 1 teaspoon garlic powder (Lasun); 1 teaspoon ground ginger (Adrak); 1 teaspoon ground cloves (Lavang); 1/2 teaspoon grated nutmeg (Jaiphal); 1 teaspoon mace (Javitri); 1 1/2 tablespoons ground cumin (Jeera); 2 tablespoons ground coriander (Dhania); 1 teaspoon ground fenugreek (Methi); 1 teaspoon ground cinnamon (Tuj or Dalchini); 1 teaspoon fresh ground black pepper (Kalimirchi); 1 teaspoon ground brown cardamom (Elaichi); 1 teaspoon red food coloring

(7)

Recipe by Sandi From CA

I can't remember where I got this, but it's good! We used it on chicken.

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READY IN: 3mins

YIELD: 1/3 cup (approximately)

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon garlic powder (Lasun)
1

teaspoon ground ginger (Adrak)
1

teaspoon ground cloves (Lavang)
¹⁄₂

teaspoon grated nutmeg (Jaiphal)
1

teaspoon mace (Javitri)
1 ¹⁄₂

tablespoons ground cumin (Jeera)
2

tablespoons ground coriander (Dhania)
1

teaspoon ground fenugreek (Methi)
1

teaspoon ground cinnamon (Tuj or Dalchini)
1

teaspoon fresh ground black pepper (Kalimirchi)
1

teaspoon ground brown cardamom (Elaichi)
1

teaspoon red food coloring

DIRECTIONS

Mix all the above ingredients (without roasting them first) and push through a fine sieve.
Store in an airtight container and close the lid tightly after use.

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