Tandoori Paste

"Needed a recipe for Susie's recipe #415193; This is a very nice handy spice mix; has all the Indian flavors for me."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
10mins
Ingredients:
13
Yields:
1/3 cup
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ingredients

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directions

  • Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
  • Add lime juice and yogurt when ready to make a paste; store in refrigerator.
  • You can use it as a rub or marinade.

Questions & Replies

  1. Hi, whats a cup as in measurement.
     
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Reviews

  1. fantastic recipe.. although I used fresh ginger and turmeric as it's not stated which to use and red food dye to colour.. sensational thank you.
     
  2. Toot toot! Hop aboard the Marrakesh Express...we're headed to Morocco. Great tandoori paste!
     
  3. So simple but so delicious. It looks and tastes authentic! I told my partner I made the tandoori paste from scratch and he didn’t believe me, asked what brand it was ??used a mortar and pestle to grind the spices though not food processor.
     
  4. I made the tandoori paste it was amazing thanks for the recipe
     
  5. Totally delicious and a complete hit at my last dinner party. I served it with Naan so an easy addition to any Indian line up!
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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