Tandoori Paste

Recipe by Dienia B.
READY IN: 10mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
  • Add lime juice and yogurt when ready to make a paste; store in refrigerator.
  • You can use it as a rub or marinade.
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