Tandoori Salmon

6

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salmon fillets, skin side down, in shallow glass dish.
  2. Pull out any small bones.
  3. Whisk together yogurt, coriander, lemon juice, garlic, ginger,cumin, paprika,turmeric, salt, and pepper.
  4. Pour over salmon.
  5. Cover and marinate in refrigerator for at least 4 hours or up to 24 hours.
  6. Shaking off excess marinade and reserving, place salmon, skin side up, on greased grill over medium-high heat.
  7. Cook for 5 minutes.
  8. Turn and baste with marinade.
  9. Cook for 4 to 6 minutes or until fish flakes easily when tested with fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: