Tandoori Salmon

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“Excellent salmon, from the local newpaper”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the lemon juice over the salmon and rub it with salt.
  2. Combine the yogurt, ginger, garlic, jalapeno, black peppercorns, and turmeric in a blender and blend until smooth.
  3. Spoon this mixture over the salmon and refrigerate for at least 4, or up to 8 hours.
  4. Preheat the oven to 500 degrees and bake the salmon for 10 minutes, until it flakes easily with a fork.
  5. Garnish it with sprigs of cilantro or mint and serve it with lemon wedges.

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