Tangerine Beef

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“This is one of my favorite takeout dishes - it's sweet and hot; I've had this with both beef and chicken (for tangerine chicken or shrimp, use chicken broth instead of beef).”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice steak against grain and pound with tenderizer.
  2. Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
  3. Peel tangarines; boil peel and shred.
  4. Coat the beef with cornstarch.
  5. Heat oil in a wok and brown beef.
  6. Remove the beef; add the chilis to the hot oil and stir-fry.
  7. Add tangerine peel and onion and stir-fry.
  8. Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
  9. Add sugar and stir until caramelized.
  10. Add beef and stir to coat.

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