Tangerine Vinaigrette

"This is great on a combo of spinach and romaine."
 
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Ready In:
10mins
Ingredients:
11
Yields:
2 cups
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ingredients

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directions

  • Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
  • Slowly whisk in the oil to emulsify and thicken.
  • This is better if made a day before using.
  • It will keep for up to 2 weeks in the refrigerator.

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