Tangier Olive Jar

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like to use an assortment of olives from an olive bar, such as Nicoise, Kalamata, Picholine, along with stuffed olives that have feta, garlic, almonds, and other things in them, etc. These go great with a Greek salad.”
READY IN:
24hrs
YIELD:
75-80 olives
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse olives and drain.
  2. Place olives in a jar with tight fitting lid.
  3. Combine other ingredients and pour over olives.
  4. Attach lid firmly, and shake jar lightly to coat olives.
  5. Refrigerate, turning jar occasionally, for 24 hours, to develop flavor.
  6. Use within 7 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: