Tangy Beef Pot Roast

Name: Tangy Beef Pot Roast
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 3 lbs boneless pot roast; 1 1/2 cups beef stock or 1 1/2 cups water; 1/4 cup packed brown sugar; 1 medium onion, chopped; 1/4 cup red wine vinegar; 1 1/2 teaspoons ginger; 1/4 teaspoon ground cloves; 1 bay leaf; 1 cup sour cream; 1/2 cup all-purpose flour; 1 chopped green bell pepper

Submitted by Audrey M

"A pot roast with a mild Mexican flavor. Serve with new red potatoes and corn with pimentos."

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Ready In:: 38mins
Ingredients:: 12
Serves:: 6

ingredients

1 tablespoon vegetable oil
3 lbs boneless pot roast
1 ¹⁄₂ cups beef stock or 1 1/2 cups water
¹⁄₄ cup packed brown sugar
1 medium onion, chopped
¹⁄₄ cup red wine vinegar
1 ¹⁄₂ teaspoons ginger
¹⁄₄ teaspoon ground cloves
1 bay leaf
For Sauce
1 cup sour cream
¹⁄₂ cup all-purpose flour
1 chopped green bell pepper

directions

In Dutch oven, hat oil over medium-high heat; brown roast, turning with wooden spoons, about 10 minutes.
Drain off any fat.
Use 18 to 24 cup slow cooker; combine all the ingredients except for the sauce; pour over roast.
Cook on Low for 7 to 8 hours, or cook on high for 5 hours.
Sauce: Remove roast and onions from crockpot and place on a platter.
Cover with foil and keep warm in a 200 degree oven until sauce is made.
Pour broth into medium saucepan and place over medium heat.
Add sour cream to broth and blend in well.
Slowly add flour to mixture and blend in well.
Next, add the chopped green pepper.
Cook until liquid thickens.Serve over roast.
If you prefer, you don't have to thicken broth.
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RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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