Tangy Beef Stroganoff

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“A little bit of a tang puts just the right touch to a classic dish.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In lg skillet, cook beef in butter for 3 minutes.
  2. Remove beef and keep warm.
  3. To skillet, add mushrooms; saute 2 minutes.
  4. Add onion and garlic; cook 1 minute; stir in the flour.
  5. Add water, lemon juice, vinegar, boullion, and pepper.
  6. Bring to a boil, cook and stir 1 minute.
  7. Stir in sour cream and beef, heat through--do not boil.
  8. Serve over noodles.
  9. Sprinkle with paprika.

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