Tangy Blue Cheese Dip
"Another favorite dipper!"
- Ingredients:
- 6
- Yields:
-
2 cups of dip
- Serves:
- 4
ingredients
- 1⁄2 cup blue cheese, Crumbled
- 1 1⁄2 cups sour cream
- 1 teaspoon garlic, Minced
- 2 teaspoons dried chives, Crumbled (Use the dried chives if the fresh is not available, otherwise omit.)
- 1⁄8 teaspoon hot sauce
- 2 tablespoons fresh chives, Finely Chopped
directions
- Blend the blue cheese and sour cream thoroughly.
- Add all the other ingredients, blending well.
- Cover and chill.
- SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple, Cocktail Black Bread, Italian Or French Bread Chunks
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fabulous. This is actually my second time making this--and I forgot to review it last time. Sorry! We love it. I add TONS of hot sauce and at least four cloves of garlic, but that's me (I am not normal). I have never added the chives because I keep forgetting them at the store, but I think they would add a nice layer of flavor. -
This was really good. I needed a recipe that did not call for mayo-this fit the bill! The only thing I needed to add was some salt as it was a tad bland without it. Thanks for posting, Di
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
