Tangy Cocktail Sauce
"Everyone asks for this easy recipe. Use with shrimp, oysters, etc."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 1 1⁄2 cups ketchup
- 1 cup chili sauce
- 1⁄4 cup prepared horseradish
- 1⁄4 cup fresh lemon juice
- 2 tablespoons fresh minced basil or 2 teaspoons dried basil
- 1 tablespoon fresh minced parsley
- 1 teaspoon Worcestershire sauce
- 1 dash hot pepper sauce
directions
- Combine all ingredients in mixing bowl.
- Keeps in refrigerator for up to one week.
- Can be halved or doubled.
- Makes about 3 cups as shown.
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Reviews
-
This is the best recipe of all times...you will get raves from guests and family. Go for it...it is awesome!!!
