Tangy Coleslaw (Vegan Friendly)

Name: Tangy Coleslaw (Vegan Friendly)
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3/4-1 cup mayonnaise (or non-dairy mayo); 1 tablespoon rice vinegar (I tested the recipe with raw apple cider vinegar) or 1 tablespoon raw apple cider vinegar (I tested the recipe with raw apple cider vinegar); 1/4 teaspoon Worcestershire sauce (there are vegetarian Worcestershire sauces on the market-read the label); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons sugar (increased from 1/4 teaspoon sugar and I used raw sugar); 3 cups shredded cabbage (sub a little bit of red cabbage for color, if desired); 3 cups shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula); 1 carrot, grated; 4 scallions, chopped; 1/2 bell pepper, seeded, membrane removed and cut into small pieces (green, red, orange, etc.)

Submitted by COOKGIRl

"From our CSA box delivery but original recipe source unknown. I forgot to buy a red bell pepper for this recipe and substituted a little bit of red onion. Dark balsamic vinegar or soy sauce can replace the worcestershire sauce if desired. I considered adding caraway seeds to the salad and I'll try that new time."

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Ready In:: 15mins
Ingredients:: 11
Serves:: 6

ingredients

Dressing
³⁄₄ - 1 cup mayonnaise (or non-dairy mayo)
1 tablespoon rice vinegar (I tested the recipe with raw apple cider vinegar) or 1 tablespoon raw apple cider vinegar (I tested the recipe with raw apple cider vinegar)
¹⁄₄ teaspoon Worcestershire sauce (there are vegetarian Worcestershire sauces on the market-read the label)
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper
2 tablespoons sugar (increased from 1/4 teaspoon sugar and I used raw sugar)
Salad
3 cups shredded cabbage (sub a little bit of red cabbage for color, if desired)
3 cups shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula)
1 carrot, grated
4 scallions, chopped
¹⁄₂ bell pepper, seeded, membrane removed and cut into small pieces (green, red, orange, etc.)

directions

In a small bowl, whisk the salad dressing ingredients together. Taste and adjust if needed.
Place the salad ingredients in a large serving bowl and toss with the dressing.
I covered the salad well and chilled in the fridge all day until dinner time.
Servings are estimated.