Tangy Lemon Refrigerator Cake

"This cake is easy to prepare, requires no baking, and fills your mouth with a burst of tangy lemon and ginger!"
 
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Ready In:
20mins
Ingredients:
4
Serves:
6-7
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ingredients

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directions

  • Mix together milk and pudding mix until smooth.
  • Add the cool whip to the mixture and stir.
  • Scoop a heaping teaspoon of the cream mixture and sandwich it between two gingersnaps.
  • Place the gingersnaps standing on edge at one end of a medium sized platter.
  • Continue to alternate gingersnap then mixture so that you have created a "log" on the platter.
  • Use the remaining cream mixture to cover the entire log.
  • Refrigerate for a minimum of 8 hours.

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