Tangy Orange Dipping Sauce
"This wonderful sauce is great with pork chops, chicken, ham, or kielbasa. This can even be used with pretzels as a Dip--YUM! My favorite way of using this is to steam some baby carrots, let them cool to room temp, and dunk them right in! *So good!* There is no cooking to this at all!"
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 1/3 cups
ingredients
- 1 (1 ounce) jar orange marmalade
- 5 tablespoons creole mustard or 5 tablespoons spicy brown mustard
- 5 tablespoons prepared horseradish
directions
- Combine all ingredients in a medium bowl.
- Stir until well mixed.
- Serve at room temperature.
- Store in refrigerator.
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Reviews
-
Wonderful! I served with coconut shrimp (also found on this website). Thanks Theresa! -
I Loved this recipe! We tried it with Chicken and even Pretzels. YUMMY! This sauce is so good, it can be used with almost anything! Loved the Orange flavor!
