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Tangy Tender Chicken (Crock Pot)

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“This is comfort food at its best. It's from Hometown Favorites by Ann Parker of Pittsford, NY.”
READY IN:
9hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, layer carrots, green pepper, and onion. Top with chicken.
  2. Drain pineapple, reserving juice. Place pineapple over chicken.
  3. Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
  4. Cover and cook on LOW for 8 hours.
  5. Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.
  6. Serve over rice.

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