Tangy Thai Pork With Noodles

Recipe by noway
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes.
  • Add pork, marinate while preparing pasta and vegetables or up to overnight.
  • Cook spaghetti or rice noodles according to package directions, drain.
  • Heat 1 tsp oil in large nonstick skillet over medium-high heat. Saute garlic for 1-2 minutes.
  • Add vegetables and saute until crisp-tender (about 5 minutes).
  • Remove vegetables from skillet and keep warm.
  • Add remaining oil and pork mixture to skillet. Cook until pork is nicely browned.
  • Return vegetables to skillet, heat through and serve.
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