Tangy Veal Chops-Pressure Cooker

Name: Tangy Veal Chops-Pressure Cooker
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 serving(s)
Ingredients: 18 veal chops (3/4 inch thick); 3 teaspoons cooking oil; salt and pepper; 2 teaspoons paprika; 1/2 cup brown sugar; 3 teaspoons lemon juice; 2 onions; 2 cups water; 20 stuffed olives, sliced

Submitted by Diana Adcock

"This recipe is posted by request."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 9

ingredients

18 veal chops (3/4 inch thick)
3 teaspoons cooking oil
salt and pepper
2 teaspoons paprika
¹⁄₂ cup brown sugar
3 teaspoons lemon juice
2 onions
2 cups water
20 stuffed olives, sliced

directions

Heat cooker and add oil.
Brown chops.
Combine seasonings, brown sugar, lemon juice, onion and water.
Pour over meat.
Sprinkle olives over top.
close cover securely.
Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
Let pressure drop of its own accord.
Remove meat, thicken gravy if desired.

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Reviews

Great recipe although I think it was a little bland (but could have been because I halved ingredients.) I also added diced potato and sweet potato, I think next time I might add a bit of cumin aswell. Overall a good pressure cooker recipe I will definately try again.

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