Tania's Chicken Curry

Name: Tania's Chicken Curry
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 bowls, 8 serving(s)
Ingredients: 500 g chicken (cooked); 1/4-1/2 cabbage (thinly shredded); 2 zucchini (sliced in thin strips); 2 carrots (grate one and thinly slice the other); 1 cup broccoli (chopped); 1 -2 stalk celery (optional); 2 chicken stock cubes; curry powder; salt and pepper (to taste); 1 teaspoon minced garlic

Submitted by tanz674

"I had some left over roast chicken one day and threw it in a wok and added any and all vegetables i had. It turned out awesome and i have been making it now on a regular basis. The hubby loves it!! :)"

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photo by tanz674

Ready In:: 1hr 15mins
Ingredients:: 10
Yields:: 8 bowls
Serves:: 8

ingredients

500 g chicken (cooked)
¹⁄₄ - ¹⁄₂ cabbage (thinly shredded)
2 zucchini (sliced in thin strips)
2 carrots (grate one and thinly slice the other)
1 cup broccoli (chopped)
1 -2 stalk celery (optional)
2 chicken stock cubes
curry powder
salt and pepper (to taste)
1 teaspoon minced garlic

directions

1. Break up chicken into small thin strips place in wok, add shredded cabbage.
and cover with water sprinkle curry powder over and salt and pepper. Add any.
other vegetables you wish to use and bring to the boil slowly then cover and.
reduce to a simmer. I like to add more curry powder throughout the day until i.
think the taste is perfect when adding more curry powder add more salt and.
pepper. I also simmer mine all day to bring out the best of the flavours but.
this dish is ready to serve once vegetables are cooked. Serve with rice or.
noodles.

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RECIPE SUBMITTED BY

tanz674

Im a busy mum of three well four if you include my husband! Lol... I really enjoy cooking :) Main meals are my favourite, and i enjoy all types of food!! My girlfriend and i have made Mondays "Baking Day" where we bake together at her house and i really enjoy this experience of making new and yummy things to try as well as spending time with my best mate. I look forward to putting some of my own recipes up on this site and hope you will enjoy them as much i do.

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