Taos Chicken Chalupas

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“These are not like Taco Bell. They are open face on a crispy corn tortilla. These are easier to eat if you do not put too much of each ingredient on each tortilla. Prep and cook times are approximate and includes poaching and shredding chicken.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer chicken meat in green chile salsa over gentle heat for 15 minutes.
  2. To assemble each chalupa, begin with a crisp tortilla and layer on refried beans, guacamole, shredded lettuce, grated cheese, chicken with salsa and sour cream.
  3. Serve 2 chalupas per person.

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