Taos Chicken Chalupas

"These are not like Taco Bell. They are open face on a crispy corn tortilla. These are easier to eat if you do not put too much of each ingredient on each tortilla. Prep and cook times are approximate and includes poaching and shredding chicken."
 
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Ready In:
55mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Simmer chicken meat in green chile salsa over gentle heat for 15 minutes.
  • To assemble each chalupa, begin with a crisp tortilla and layer on refried beans, guacamole, shredded lettuce, grated cheese, chicken with salsa and sour cream.
  • Serve 2 chalupas per person.

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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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