Tapioca Custard Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Add the tapioca to the milk and cook in double boiler for 30 minutes.
- Remove. To the sugar add the salt and eggs.
- Pour this mixture slowly over the hot mixture. Mix into a buttered pudding dish.
- Add the butter to this mixture. Put the pan in really hot water and bake in oven at 325° over for 30 minutes.
- Great with crushed or whole fruits and berries.
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RECIPE SUBMITTED BY
Duckie067
Hampton