Tapioca Pudding
"This makes a wonderfully thick tapioca pudding with lots of tapioca in it. It's almost like a tapioca cream. To my way of thinking this makes just enough for one, but if you want to double it to share, use the entire egg rather than 2 yolks."
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 1 cup milk
- 2 tablespoons sugar
- 1 1⁄2 tablespoons quick-cooking tapioca
- 1 egg yolk, beaten
- 1⁄2 teaspoon vanilla extract
directions
- In a saucepan, combine the milk, sugar, tapioca, and egg; let stand 5 minutes.
- Cook and stir over medium heat until mixture comes to a full boil.
- Remove from heat; stir in vanilla.
- Spoon or pour into serving dishes, and allow to cool at least 5 minutes.
- May be cooled longer and/or in the refrigerator. May be served warm or cold. (I like warm my husband prefers chilled.).
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Reviews
-
I doubled the recipe and got 3 large ramekins. The taste is so good. The texture is perfect. I used a large egg. Thanks Vyrianna :) Made for All you can cook buffet
RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.
