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Taqueria Victoria's Banana Cake

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“This is a recipe I got from my Roping the tastes of Texas cookbook. The recipe originated in a restaurant in 1985 in Victoria Texas. This one is so good it will actually melt in your mouth! Times do not include cooling time.”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease and flour a 10-inch bundt pan; set aside.
  3. Place sugar in a large mixing bowl, in the order listed, stir in eggs, butter, baking soda, sour cream and bananas.
  4. Add and stir in flour 1 cup at a time until just mixed.
  5. Spoon batter into the prepared pan and bake 45 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool cake in pan for 30 minutes on a wire rack. Remove from pan and cool completely.
  7. Sprinkle cake with powdered sugar, if desired.

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