Taralli Baresi

Recipe by Phil Franco
READY IN: 55mins
SERVES: 2
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in water.
  • Sift flour salt and pepper onto mixing board.
  • Make a well in the center and add yeast, wine and oil.
  • Blend together and gradually incorporate into flour.
  • The dough will be stiff.
  • Knead 10 minutes.
  • Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk.
  • Preheat oven to 375º.
  • Break off small pieces of dough and roll into ropes about 6 inches long.
  • Form a ring and pinch edges together.
  • Place on baking sheet and let rise 20 minutes.
  • Fill a large saucepan half full of water; bring to a boil. Drop taralli into water and boil for 1 minute. Remove from water, letting both sides dry on a sheet of waxed paper.
  • Brush with oil and bake 12 to 15 minutes.
  • at 350 degrees F (175 degrees C) on a lightly greased cookie sheet, turning a few times during baking until medium brown and crisp.
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