Tarhana Corbasi (Turkish Sourdough Soup)

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“Tarhana is a kind of Turkish tomato-onion based sourdough that's used in this traditional soup. We had this during our time spent in Turkey and it was delicious.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water and olive oil to a boil.
  2. Add the tarhana and stir constantly for approximately 20 minutes.
  3. Add a little tomato paste and salt to taste.
  4. Serve with grated romano cheese and a little bit of butter in each bowl.

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