Taro Chips (like Potato Chips)

Recipe by Dugyb
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    taro root, about 2 inches in diameter.
  • 3 -4
    cups vegetable oil, for deep frying.
Advertisement

DIRECTIONS

  • Place oil in a deep fryer and heat to 350°F.
  • Slice Taro Roots thinly (perhaps a bit thicker than a potato chip).
  • Fry the sliced Taro in small batches until lightly golden (about 2 minutes).
  • Drain on paper towels and salt lightly.
  • Eat as they are or use as dippers.
Advertisement